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 The Louisiana Restaurant Association is led by people actively involved in our industry. The men and women who are elected as officers of the Association have not only successfully run their own businesses, but have volunteered countless hours in effective leadership within the Association. The officers of the LRA are elected by their peers to represent the foodservice industry in Louisiana. |
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Treasurer Elected to the LRA State Board of Directors in 2004, Jerome LeBoeuf, owner of Dave’s Cajun Kitchen in Houma, has been extremely involved with the association in many areas. In 2003 and 2004, LeBoeuf served as Bayou Chapter President and in 2005, he was elected as a trustee for the LRA Self Insurer’s Fund for Workers’ Compensation.
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Chair Walker's Cajun Dining Seafood & Steaks |
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Vice Chair Tommy Cvitanovich Drago's Seafood Restaurants |
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Secretary Melvin Rodrigue Galatoire's Restaurant |
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At Large David Hearn Catfish Cabin |
Louisiana Restaurant Association 2700 N. Arnoult Road, Metairie, LA 70002Phone (504) 454-2277Fax (504) 454-2299  |
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