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 The Louisiana Restaurant Association is led by people actively involved in our industry. The men and women who are elected as officers of the Association have not only successfully run their own businesses, but have volunteered countless hours in effective leadership within the Association. The officers of the LRA are elected by their peers to represent the foodservice industry in Louisiana. |
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Vice Chair This year, Tommy Cvitanovich, of Drago’s Seafood Restaurants in Metairie and New Orleans, will serve as the Vice Chair for the LRA State Board of Directors. A LRA director since 2001 and former Greater New Orleans Chapter President in 2004, also serves as a trustee for the LRA Self Insurer’s Fund for Workers’ Compensation. His involvement in the association resulted in an Active Member of the Year Award in 2003. Three years later in 2006, he won the National Restaurant Assocation’s Restaurant Neighbor Award, for his service to the recovery workers in the New Orleans area post-Katrina.
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Chair Mike Walker Walker's Cajun Dining Seafood & Steaks |
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Treasurer Jerome LeBoeuf Dave's Cajun Kitchen |
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Secretary Melvin Rodrigue Galatoire's Restaurant |
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At Large David Hearn Catfish Cabin |
Louisiana Restaurant Association 2700 N. Arnoult Road, Metairie, LA 70002Phone (504) 454-2277Fax (504) 454-2299  |
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