Louisiana Restaurant Association


	Acadiana Chapter Phil Faul President Phil Faul of Fezzo’s Seafood Steakhouse & Oyster Bar in Scott, will serve as Acadiana Chapter President in 2010. Previously Faul served as treasurer and vice president of his chapter. He served on his chapter board of directors since 2002 and was also voted the Acadiana Chapter’s Restaurateur of the Year in 2006. In 2009, Faul was elected to the LRA State Board of Directors. He has been a member of the LRA for since 2000. The LRA Regional Director for the Acadiana Chapter is Kathy Stokley. She can be reached at (337) 780-2348 to join the chapter or to receive information about chapter activities.
	Acadiana Chapter Board of Directors Doug Barras, Hilton Hotel & Towers, Lafayette Nash Barreca, Jr., Nash's, Broussard Gerard Baudoin, Mr. Keet's, Maurice Gerald P. Breaux, Lafayette Convention & Visitors Commission, Lafayette Carroll Domengeaux, Fezzo's Seafod, Steakhouse & Oyster Bar, Scott Phil Faul, Fezzo's Seafood, Steakhouse & Oyster Bar, Scott Kevin Hawkins, Cafe Roma, Lafayette Rod Latiolais, City Club at River Ranch, Lafayette Leonard Louvierre, Zea Rotisserie Restaurants, Lafayette Andy McFarland, Coca-Cola Bottling Company, Lafayette John O'Reilly, Glazer's Companies of Louisiana, Lafayette Mike Pierrotti, Conco Food Service, Elton Dwight Prudhomme, Republic National Distributing Company, Lafayette Wayne Shulaw, Serranos Salsa Company Chris Sogga, Doerle Food Services, Inc., Lafayette