Louisiana Restaurant Association


	Greater Baton Rouge Chapter Andy Blouin President Andy Blouin of Serranos Salsa Company in Baton Rouge will serve as Greater Baton Rouge Chapter President for 2010. Blouin has been a member of the association for 11 years and has served on the Greater Baton Rouge Chapter Board of Directors since 2003. He has previously served as the Greater Baton Rouge Chapter’s secretary/treasurer and vice president. The LRA Regional Director for the Greater Baton Rouge Chapter is Courtney Waguespack. She can be reached at (225) 673-9641 to join the chapter or to receive information about chapter activities.
	Greater Baton Rouge Chapter Board of Directors Paul Arrigo, Baton Rouge Area Convention & Visitors’ Bureau Bruce Attinger, Outback Steakhouse Andy Blouin, Serranos Salsa Company Michael Boudreaux, Juban’s Restaurant & Catering Jeff Conaway, Galatoire's Bistro Jeanette Eisworth, Don’s Seafood & Steakhouse Mickey Freiberg, Capitol City Produce Matt French, French Services Michael Fruge, Conco Food Service, Prairieville Les Guerin, Ralph and Kacoo's, Baton Rouge Miriam Juban Sean Kirby, Community Coffee Company Hudson Lemoine, Mockler Beverage Company Billy Long, Crescent Crown Distributing Ryan Nizzo, Acme Oyster House Jerry Provencher, Jazz Daddy’s Poboys Wally Sharpe, Glazer's Companies of Louisiana Jim Urdiales, Mestizo Restaurant Karl Watlington, Coca-Cola Bottling Company