Greater New Orleans Chapter Board of Directors
Tony Abadie, Hilton New Orleans Riverside, New Orleans
Glen Armantrout, RGA Concepts, Metairie
Jim Besselman, Ernst Cafe, New Orleans
David A. Blitch, Hilton New Orleans Riverside, New Orleans
Ralph Brennan, Ralph Brennan Restaurant Group, New Orleans
Katy Casbarian, Arnaud’s Restaurant, New Orleans
Tommy Cvitanovich, Drago’s Seafood Restaurant, Metairie
Mark DeFelice, Pascal’s Manale Restaurant, New Orleans
Joel Dondis, Joel’s Grand Cuisine, New Orleans
John Eastman, Auto-Chlor Services, LLC, Jefferson
Robert Giancontieri, T. K. R. Enterprises, Metairie
Yvette Green, University of New Orleans School of HRT, New Orleans
Andy Halpern, Glazer’s Companies of Louisiana, St. Rose
Nick Hazard, Crescent Crown Distributing, New Orleans
John Hildebrand, Sysco Foodservice of N.O., Harahan
Walter Johnson, Reliance Financial Group, New Orleans
Bryan Klotz, Republic National Distributing Company, Jefferson
Helen LeBourgeois, TLC Linen Services, New Orleans
Duke LoCicero, Cafe Giovanni, New Orleans
Scott Lynch, Coca-Cola Enterprises, Harahan
Michael Maenza, Mr. Mudbug, Inc., Kenner
Sean Malone, Serranos Salsa Company, Baton Rouge & Metairie Octavio Mantilla, Besh Restaurant Group, New Orleans
Mike Miller, Ruth’s Chris Steak House, Metairie
Steven Pettus, Palace Café, New Orleans
Greg Reggio, Taste Buds Restaurant Group, New Orleans
Melvin Rodrigue, Galatoire’s Restaurant, New Orleans
Paul Rotner, Acme Oyster House, Metairie
Jed Stedman, Jed Stedman & Associates, New Orleans
Randy Stein, Mr. B’s Bistro, New Orleans
Sal Sunseri, P & J Oyster Co., New Orleans
Melissa Vix
Steve Woodruff, Commander’s Palace, New Orleans
Mel Ziegler, Pontchartrain Point Café, New Orleans
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