For LRA Members

You’ve been hearing about the ProStart® Program, now is your chance to take advantage of the industry’s pool of motivated, educated entry-level employees!

To reserve your intern(s), e-mail James Blanchard today!

How does a worksite work?

The worksite is a crucial component of any successful ProStart® initiative. Students are required to complete a 400-hour work internship in the foodservice industry. Worksite experience enables young people to apply what they learn in the classroom and gain the practical skills needed to pursue hospitality careers.

How do my employees serve as mentors?

• Schedule the intern for approximately 15-20 hours per week, up to 44 hours per week during the summer and school breaks.

What sort of a student intern will I work with?

• Enrolled in a Louisiana Restaurant Association ProStart® Program
• At least 16 years of age and maintaining a “C” average
• Has parents permission to work; has own means of transportation to and from work
• Dresses appropriately, is consistently on time and follows worksite rules
• Undergoes screening and interviewing as part of the worksite selection process