Archive for September 2024
Celebrating 40 Years of Leadership: Henry L. Coaxum, Jr. Marks Milestone with McDonald’s
Latest News Celebrating 40 Years of Leadership: Henry L. Coaxum, Jr. Marks Milestone with McDonald’s Sep 25, 2024 Congratulations to longtime Louisiana Restaurant Association (LRA) member and passionate advocate of the LRA Workers’ Comp program, Henry L. Coaxum, Jr., on his 40th anniversary as a McDonald’s franchisee! Henry began his journey with McDonald’s as a…
Read MoreJacob’s Andouille Named Best of the River Parishes for 4th Consecutive Year
Latest News Jacob’s Andouille Named Best of the River Parishes for 4th Consecutive Year Sep 23, 2024 The Louisiana Restaurant Association (LRA) is proud to congratulate longtime member, Jacob’s Andouille, for being named Best Andouille in the Best of the River Parishes contest for the fourth consecutive year. This honor highlights the enduring legacy of Jacob’s Andouille and its…
Read MoreNSFM Week 4: Inside the Health Dept.’s Response to Foodborne Outbreaks: What Should You Expect?
Latest News NFSM Week 4: Inside the Health Dept.’s Response to Foodborne Outbreaks: What Should You Expect? Sep 23, 2024 Even in the most well-run restaurants, a foodborne outbreak may occur. An outbreak is when multiple people get sick from eating the same food. Many foodborne outbreaks in restaurants are identified from customer complaints of…
Read MoreNFSM Week 3: How to Prevent Foodborne Illnesses in Your Restaurant: Essential Tips
Latest News NFSM Week 3: How to Prevent Foodborne Illnesses in Your Restaurant: Essential Tips Sep 16, 2024 During week three of National Food Safety Month 2024, we’re focusing on ways to prevent the spread of foodborne illnesses in restaurants. Proper prevention practices can significantly reduce the risk of contamination and foodborne illnesses. Follow these…
Read MoreBusiness Recovery Resources Following Hurricane Francine
Latest News Business Recovery Resources Following Hurricane Francine Sep 11, 2024 In the wake of Hurricane Francine, the Louisiana Restaurant Association Advocacy Team has compiled essential numbers and websites to assist you in the recovery process. We understand the complexities involved in gathering critical information during such challenging times, and we are here to help…
Read MoreLouisiana Insurance Commissioner: Be Insurance Ready as TS Francine Approaches
Latest News Louisiana Insurance Commissioner: Be Insurance Ready as TS Francine Approaches Sep 10, 2024 Commissioner Tim Temple is urging Louisiana residents to prepare for impacts from Tropical Storm Francine, which is expected to strengthen into a hurricane and make landfall in Louisiana later this week. Francine is currently projected to bring significant to life-threatening…
Read MoreHurricane Preparedness: Essential Tips for Restaurants
Latest News Hurricane Preparedness: Essential Tips for Restaurants Sep 9, 2024 As hurricane season intensifies, restaurant owners must be proactive in protecting their businesses, employees, and customers. Hurricanes can bring winds exceeding 180 mph and cause widespread destruction, so being prepared is critical to minimizing risks. The National Restaurant Association’s Always Ready: Natural Disasters guide…
Read MoreNFSM Week 2: Stories from the Frontlines
Latest News NFSM Week 2: Stories from the Frontlines Sep 9, 2024 Behind the Kitchen Door: Stories from the Frontlines Welcome back to National Food Safety Month 2024! Last week, we explored the pathogens that most commonly cause foodborne disease in the United States. This week, we’re taking a closer look at what goes on behind…
Read MoreNFSM Week 1: What is a Foodborne Illness?
Latest News NFSM Week 1: What is a Foodborne Illness? Sep 5, 2024 Millions of Americans experience food poisoning each year, suffering symptoms like vomiting, diarrhea, and cramps. In some cases, those symptoms aren’t just disruptive – they’re life-threatening. That’s why, to kick off National Food Safety Month 2024, we’re focusing on some of…
Read MoreGet Smart About Foodborne Illness with ServSafe
Latest News Get Smart About Foodborne Illness with ServSafe Sep 5, 2024 Each year in September for National Food Safety Month, we dive into a new food safety topic, and this year we’re focusing on understanding, managing, and preventing foodborne illness outbreaks. According to the CDC, more than half of all U.S. foodborne outbreaks are associated…
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