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The Louisiana Restaurant Association (LRA) is proud to congratulate longtime member, Jacob’s Andouille, for being named Best Andouille in the Best of the River Parishes contest for the fourth consecutive year. This honor highlights the enduring legacy of Jacob’s Andouille and its significant contribution to LaPlace’s status as the Andouille Capital of the World.

LaPlace, Louisiana, has earned its reputation as the Andouille Capital thanks to generations of local producers perfecting the craft of andouille sausage. The tradition was brought to Louisiana by French and German immigrants in the 18th century, and LaPlace quickly became the heart of andouille production, known for its rich flavor, quality ingredients, and distinctive smoking techniques.

At the center of this tradition is Jacob’s Andouille, a family-run business that has been an essential part of LaPlace’s culinary fabric since 1928. Founded by Wallace Jacob, Jacob’s Andouille remains dedicated to producing top-quality andouille, staying true to its original recipe and slow-smoking techniques over pecan wood. This dedication to craft and quality has not only kept Jacob’s a local favorite but also helped elevate LaPlace to global recognition for its sausage-making expertise.

Winning Best Andouille four years in a row is a testament to Jacob’s ongoing commitment to excellence, a reflection of both its storied history and the skilled artisans who have kept the tradition alive for nearly a century. Jacob’s continues to represent the best of Louisiana’s culinary traditions, making it a true ambassador for the state’s vibrant food culture.

The LRA is proud to support members like Jacob’s Andouille, who not only contribute to the success of Louisiana’s restaurant and food industry but also help preserve and promote the rich culinary heritage of our state. LaPlace’s title as the Andouille Capital of the World is built on the foundation laid by businesses like Jacob’s, whose commitment to tradition and quality continues to draw attention to the River Parishes.

We extend our heartfelt congratulations to Jacob’s Andouille for this well-deserved recognition and for their contributions to making Louisiana cuisine celebrated worldwide.