Archive for February 2025
New Leader for LRA Workers’ Comp
Latest News New Leader for LRA Workers’ Comp Feb 19, 2025 The Louisiana Restaurant Association (LRA) Workers’ Compensation Self-Insurance Fund (LRA WC) has appointed Dustin Hebert as its new General Manager. With over 20 years of experience and a family legacy in insurance, Hebert is well-prepared to lead the program’s continued growth and support Louisiana’s…
Read MoreRestaurant Tech Today: Driving Efficiency and Profitability
Latest News Restaurant Tech Today: Driving Efficiency and Profitability Feb 17, 2025 How Digital Innovation is Reshaping Front and Back-of-House Operations Technology is transforming the restaurant industry, helping operators tackle rising labor costs and ongoing workforce shortages. These insights were presented in the State of the Restaurant Industry 2025 webinar by Hudson Riehle, SVP of…
Read MoreHow Gen Z & Millennials Are Redefining Dining
Latest News How Gen Z & Millennials Are Redefining Dining Feb 14, 2025 From Snacking to Sustainability, What Drives Younger Diners? Consumer habits are evolving rapidly, with Gen Z and Millennials leading the transformation of the restaurant industry. These insights were highlighted in the State of the Restaurant Industry 2025 webinar, presented by the National…
Read MoreRestaurant Industry 2025: Growth & Challenges
Latest News Restaurant Industry 2025: Growth & Challenges Feb 13, 2025 The restaurant industry continues to evolve, balancing opportunity with cautious optimism in 2025. These insights were presented by the National Restaurant Association in the State of the Restaurant Industry 2025 report . With industry sales projected to reach $1.5 trillion and employment expected to grow…
Read MoreGenerational Shifts Reshaping the Restaurant Industry in 2025
Latest News Generational Shifts Reshaping the Restaurant Industry in 2025 Feb 12, 2025 The insights shared in the State of the Restaurant Industry 2025 report, presented by the National Restaurant Association, offer a detailed overview of the challenges and opportunities facing the industry. It’s crucial for restaurateurs to understand how generational shifts are influencing staffing,…
Read MoreParade Season Compliance: Key Tips for 2025
Latest News Parade Season Compliance: Key Tips for 2025 Feb 12, 2025 Parade Season Compliance: Key Tips for 2025 As the parade season kicks in the coming weeks, expect heightened compliance measures from regulatory authorities, particularly those involved in public safety. Fire Marshal Compliance The Fire Marshal will be on the lookout to ensure premise…
Read MoreBest Practices for Restaurants When ICE Visits Your Establishment
Latest News Best Practices for Restaurants When ICE Visits Your Establishment Feb 11, 2025 Immigration enforcement can be a daunting situation for any restaurant. If U.S. Immigration and Customs Enforcement (ICE) officers arrive at your establishment, it’s crucial to remain calm, follow legal procedures, and protect your business and employees’ rights. These best practices were…
Read MoreThe Red Beans of Reliability: Why LRA Membership is a Staple for Your Business
Latest News The Red Beans of Reliability: Why LRA Membership is a Staple for Your Business Feb 10, 2025 Just like a simmering pot of red beans on a Monday, the Louisiana Restaurant Association (LRA) is a trusted staple in the hospitality industry—reliable, consistent, and always there when you need it. For generations, restaurants across…
Read MoreLouisiana Oyster Harvesting Update: Area 3 Closure
Latest News Louisiana Oyster Harvesting Update: Area 3 Closure Feb 5, 2025 The Louisiana Department of Health (LDH) and the Department of Wildlife & Fisheries (WLF) have informed us of a temporary closure of oyster harvesting in Area 3. This precautionary measure comes after Alabama health officials raised concerns about a potential foodborne illness. Out…
Read MoreTariffs Announcement Update for LRA Members
Latest News Tariffs Announcement Update for LRA Members Feb 3, 2025 The White House has announced that President Trump will implement new tariffs effective February 1: 25% on imports from Canada and Mexico 10% on imports from China There are no known exclusions or exceptions at this time. It remains unclear under which legal authority…
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