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The Red Beans of Reliability: Why LRA Membership is a Staple for Your Business
Feb 10, 2025
Just like a simmering pot of red beans on a Monday, the Louisiana Restaurant Association (LRA) is a trusted staple in the hospitality industry—reliable, consistent, and always there when you need it. For generations, restaurants across the state have counted on the LRA for advocacy, education, and support, ensuring their success just as much as a well-cooked batch of beans fuels a restaurant kitchen.
A Tradition Rooted in Economy and Reliability
The tradition of eating red beans and rice on Mondays dates back to the 19th century when Mondays were dedicated to laundry. With household members busy scrubbing clothes, they needed a meal that could cook itself with little attention. Leftover ham from Sunday’s dinner provided a flavorful base for the dish, making use of every part of the meal and ensuring nothing went to waste.
This frugality and resourcefulness mirror what the LRA provides its members—helping restaurants maximize efficiency, find cost-saving solutions, and make the most of every opportunity.
How LRA Membership Works for You
Just as red beans and rice have remained a constant comfort in Louisiana restaurants, LRA membership delivers steady, behind-the-scenes support to help restaurants thrive:
- Advocacy & Representation: LRA fights for the rights of restaurant owners at the local, state, and federal levels.
- Workforce Support: From educational programs like ServSafe to workers’ comp insurance, LRA helps build a strong hospitality workforce.
- Exclusive Discounts: Members gain access to cost-saving programs on essential services like credit card processing, insurance, and mandated training.
- Networking & Community: With local chapters hosting events, fundraisers, and industry meetups, members stay connected and informed.
Red Beans and Ricely Yours
No one loved red beans more than jazz legend Louis Armstrong, who famously signed letters with “Red beans and ricely yours.” His love for this simple, satisfying dish reflected its deep connection to Louisiana’s culture—one of tradition, resilience, and community.
Like a pot of red beans slow-cooked to perfection, LRA membership is a time-tested recipe for success, providing Louisiana’s restaurants with the resources and support they need to thrive. Whether you’ve been a member for years or are just considering joining, know that the LRA is here—reliable, seasoned, and always ready to serve.