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LRA Advocacy

Protecting the Restaurant and Hospitality Industry

The Louisiana Restaurant Association (LRA) has significantly strengthened its Advocacy Team over the last decade to effectively navigate the complex and highly regulated environment in which restaurants operate. Our Advocacy efforts extend beyond the walls of any single establishment, focusing on the broader climate that impacts the restaurant and hospitality industries.

Restaurants often find themselves at the center of regulatory attention, targeted for increases in taxes, fees, labor, insurance, and other regulatory burdens. The LRA Advocacy Team actively engages with lawmakers and policymakers, educating them on the unique business model of restaurants and ensuring that the industry is fairly represented. Our team works year-round to prevent harmful legislation, support beneficial policies, and secure positive outcomes for our members.

Explore the highlights of our recent legislative successes and understand how the LRA Advocacy Team continues to be the voice of Louisiana's restaurants.

1. Legislative Wins

  • Successfully shapes legislation to protect and advance the restaurant and hospitality industry.
  • Team works year-round to block harmful bills and support beneficial policies.
  • Secures favorable outcomes for LRA members.
  • Defeats restrictive regulations and promoted fair laws supporting business growth.
  • Demostrates the LRA's commitment to representing Louisiana’s restaurants at the state Capitol.

2. Policy Education

  • Educates policymakers on the unique challenges of the restaurant industry is central to LRA’s advocacy.
  • LRA provides government officials and regulators insight into the restaurant business model.
  • Addresses misconceptions and prevents unintended consequences of well-intentioned policies.
  • LRA shapes a regulatory environment that supports the success of restaurants.

3. Targeted Advocacy

  • LRA focuses on opposing mandates and ensuring regulatory fairness.
  • The Advocacy Team seeks collaboration to develop solutions for the restaurant industry.
  • Ensures regulations are fair, clear, and aligned with industry realities.
  • LRA's targeted advocacy creates a more favorable business climate for members.

Advocacy News

Restaurant Industry 2025: Growth & Challenges

February 13, 2025
Server placing a dish on a table in a warmly lit restaurant with exposed brick walls and large windows.

Latest News The restaurant industry continues to evolve, balancing opportunity with cautious optimism in 2025. These insights were presented in the State of the Restaurant Industry 2025  National Restaurant Association. With industry sales projected to reach $1.5 trillion and employment expected to grow by 200,000 jobs to 15.9 million, operators face challenges in recruitment, labor…

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Best Practices for Restaurants When ICE Visits Your Establishment

February 11, 2025
Logo of Fisher Phillips on a blue background, featuring legal and business icons representing their law firm's focus areas.

Latest News Immigration enforcement can be a daunting situation for any restaurant. If U.S. Immigration and Customs Enforcement (ICE) officers arrive at your establishment, it’s crucial to remain calm, follow legal procedures, and protect your business and employees’ rights. These best practices were presented by the Restaurant Law Center in partnership with Fisher Phillips LLP…

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The Red Beans of Reliability: Why LRA Membership is a Staple for Your Business

February 10, 2025
Close-up of red beans with overlaid text "RED BEANS of Reliability and Louisiana Restaurant Association white logo

Latest News Just like a simmering pot of red beans on a Monday, the Louisiana Restaurant Association (LRA) is a trusted staple in the hospitality industry-reliable, consistent, and always there when you need it. For generations, restaurants across the state have counted on the LRA for advocacy, education, and support, ensuring their success just as…

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