LRA Advocacy
Protecting the Restaurant and Hospitality Industry
The Louisiana Restaurant Association (LRA) has significantly strengthened its Advocacy Team over the last decade to effectively navigate the complex and highly regulated environment in which restaurants operate. Our Advocacy efforts extend beyond the walls of any single establishment, focusing on the broader climate that impacts the restaurant and hospitality industries.
Restaurants often find themselves at the center of regulatory attention, targeted for increases in taxes, fees, labor, insurance, and other regulatory burdens. The LRA Advocacy Team actively engages with lawmakers and policymakers, educating them on the unique business model of restaurants and ensuring that the industry is fairly represented. Our team works year-round to prevent harmful legislation, support beneficial policies, and secure positive outcomes for our members.
Explore the highlights of our recent legislative successes and understand how the LRA Advocacy Team continues to be the voice of Louisiana's restaurants.
1. Legislative Wins
- Successfully shapes legislation to protect and advance the restaurant and hospitality industry.
- Team works year-round to block harmful bills and support beneficial policies.
- Secures favorable outcomes for LRA members.
- Defeats restrictive regulations and promoted fair laws supporting business growth.
- Demostrates the LRA's commitment to representing Louisiana’s restaurants at the state Capitol.
2. Policy Education
- Educates policymakers on the unique challenges of the restaurant industry is central to LRA’s advocacy.
- LRA provides government officials and regulators insight into the restaurant business model.
- Addresses misconceptions and prevents unintended consequences of well-intentioned policies.
- LRA shapes a regulatory environment that supports the success of restaurants.
3. Targeted Advocacy
- LRA focuses on opposing mandates and ensuring regulatory fairness.
- The Advocacy Team seeks collaboration to develop solutions for the restaurant industry.
- Ensures regulations are fair, clear, and aligned with industry realities.
- LRA's targeted advocacy creates a more favorable business climate for members.
Advocacy News
Latest News The National Restaurant Association is assessing the implications of President Biden’s State of the Union address for the restaurant industry, paying close attention to key points that demand our attention. First, President Biden underscored his commitment to eliminating so-called “junk fees” throughout the U.S. economy. Why it matters: His administration is proposing a rule targeting “junk…
Read MoreLatest News By Stan Harris CEO & president of the Louisiana Restaurant Association This piece was a guest column in the Beltway Beat by LaPolitics, part of the State Affairs network, February 28, 2024. Louisianians love celebrations, and each of these occasions-be it a birthday, anniversary, or the opening of football season-involves our world-famous cuisine. The heritage…
Read MoreLatest News In comments they call the proposal unwarranted and unlawful, and highlight significant unintended consequences for consumers In comments submitted to the Federal Trade Commission (FTC) regarding its Unfair or Deceptive Fees Notice of Proposed Rulemaking, the National Restaurant Association and the Restaurant Law Center (Law Center) called for the Commission to exclude the…
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