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LRA Advocacy

Protecting the Restaurant and Hospitality Industry

The Louisiana Restaurant Association (LRA) has significantly strengthened its Advocacy Team over the last decade to effectively navigate the complex and highly regulated environment in which restaurants operate. Our Advocacy efforts extend beyond the walls of any single establishment, focusing on the broader climate that impacts the restaurant and hospitality industries.

Restaurants often find themselves at the center of regulatory attention, targeted for increases in taxes, fees, labor, insurance, and other regulatory burdens. The LRA Advocacy Team actively engages with lawmakers and policymakers, educating them on the unique business model of restaurants and ensuring that the industry is fairly represented. Our team works year-round to prevent harmful legislation, support beneficial policies, and secure positive outcomes for our members.

Explore the highlights of our recent legislative successes and understand how the LRA Advocacy Team continues to be the voice of Louisiana's restaurants.

1. Legislative Wins

  • Successfully shapes legislation to protect and advance the restaurant and hospitality industry.
  • Team works year-round to block harmful bills and support beneficial policies.
  • Secures favorable outcomes for LRA members.
  • Defeats restrictive regulations and promoted fair laws supporting business growth.
  • Demostrates the LRA's commitment to representing Louisiana’s restaurants at the state Capitol.

2. Policy Education

  • Educates policymakers on the unique challenges of the restaurant industry is central to LRA’s advocacy.
  • LRA provides government officials and regulators insight into the restaurant business model.
  • Addresses misconceptions and prevents unintended consequences of well-intentioned policies.
  • LRA shapes a regulatory environment that supports the success of restaurants.

3. Targeted Advocacy

  • LRA focuses on opposing mandates and ensuring regulatory fairness.
  • The Advocacy Team seeks collaboration to develop solutions for the restaurant industry.
  • Ensures regulations are fair, clear, and aligned with industry realities.
  • LRA's targeted advocacy creates a more favorable business climate for members.

Advocacy News

Fees, Taxes Top LRA’s Fed Agenda

February 28, 2024

Latest News By Stan Harris CEO & president of the Louisiana Restaurant Association This piece was a guest column in the Beltway Beat by LaPolitics, part of the State Affairs network, February 28, 2024.  Louisianians love celebrations, and each of these occasions-be it a birthday, anniversary, or the opening of football season-involves our world-famous cuisine. The heritage…

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NRA and its Restaurant Law Center Call on FTC to Exclude Restaurants from “Junk Fees” Rule

February 12, 2024

Latest News In comments they call the proposal unwarranted and unlawful, and highlight significant unintended consequences for consumers In comments submitted to the Federal Trade Commission (FTC) regarding its Unfair or Deceptive Fees Notice of Proposed Rulemaking, the National Restaurant Association and the Restaurant Law Center (Law Center) called for the Commission to exclude the…

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Feeding the 5-0 Becomes More Efficient

February 7, 2024

Latest News Mardi Gras Ushers in Upgrades to Meal Service for 8th District The largest free show on earth, as we know, is not without its costs. With nearly 1 million visitors pouring in for the 2024 Mardi Gras Season, the public safety measures are vast, largely unknown or underestimated. The agencies that are on…

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