What is Apprenticeship?
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Apprenticeships help restaurants expand the pipeline of qualified employees. Through programs, there are established pre-apprenticeship programs, such as ProStart and Restaurant Ready, to aid employers in identifying workers, if needed. Through established relationships, the Registered Apprenticeship staff can provide a link to Louisiana’s technical and community college programs, and employers will receive support from the NRAEF with a training curriculum. Beyond that, apprenticeships can be coupled with support services and local workforce development agencies for potential wage reimbursement (subject to local eligibility requirements). |
To learn more, contact:
David Emond (504) 920-4998 or davide@lra.org
Apprenticeship Tracks
Restaurant Manager
• Must have high school diploma or equivalency on completion
• Competency-based, but roughly two years to completion
• Includes concepts like: fundamentals of restaurant leadership and operations; skills in financial management and marketing
Kitchen Manager
• Must have high school diploma or equivalency on completion
• Competency-based, but roughly two years to completion
• Includes concepts like: fundamentals of restaurant leadership and operations; skills in financial management and marketing
Line Cook
• Must have high school diploma or equivalency on completion
• Competency-based, but roughly two years to completion
• Includes concepts like: hard culinary skill sets; food safety and sanitation; fundamentals of inventory and supply management
Apprenticeship Employers
