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Practical Workforce Technology Strategies for Independent Restaurants

Latest News Practical Workforce Technology Strategies for Independent Restaurants Mar 25, 2025 The latest workforce technology report from the National Restaurant Association highlights trends shaping the industry. While many insights come from large national chains, independent restaurants, multi-unit operators, and franchisees often have different needs and financial constraints. Here’s how LRA members can leverage workforce…

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Key Issues for Louisiana’s Restaurant Industry

Latest News Key Issues for Louisiana’s Restaurant Industry By Stan Harris, President & CEO, Louisiana Restaurant Association Mar 18, 2025 Mar 18, 2025 At the Louisiana Restaurant Association, we are the trusted advisor for Louisiana’s restaurant industry. Advocacy is at the heart of our mission, ensuring that our members have a voice in decisions that…

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Tariff Hikes Threaten Restaurant Costs 

Latest News Tariff Hikes Threaten Restaurant Costs  Mar 11, 2025 As the restaurant industry navigates an evolving economic landscape, new trade developments are already making waves. In January, U.S. imports soared to a record high of $329.55 billion, up from $293.36 billion in December, as businesses rushed to bring in goods ahead of the anticipated…

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Restaurants & the MAHA Movement

Latest News Restaurants & the MAHA Movement Mar 11, 2025 The Trump Administration’s Make America Healthy Again (MAHA) movement, led by Health and Human Services Secretary Robert F. Kennedy Jr., is exploring food policy changes that could impact restaurants nationwide. With a focus on improving public health, MAHA aims to increase transparency in the food…

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LRAEF Awards $60,000 to Scholars

Latest News LRAEF Awards $60,000 to Scholars Mar 11, 2025 The Louisiana Restaurant Association Education Foundation (LRAEF) is investing in the future of the hospitality industry by awarding $60,000 in scholarships to its 2025 LRAEF Scholars Class. These scholarships provide vital support to Louisiana students pursuing careers in the restaurant, foodservice, tourism, and hospitality sectors.…

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New Leader for LRA Workers’ Comp

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Latest News New Leader for LRA Workers’ Comp Feb 19, 2025 The Louisiana Restaurant Association (LRA) Workers’ Compensation Self-Insurance Fund (LRA WC) has appointed Dustin Hebert as its new General Manager. With over 20 years of experience and a family legacy in insurance, Hebert is well-prepared to lead the program’s continued growth and support Louisiana’s…

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Restaurant Tech Today: Driving Efficiency and Profitability

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Latest News Restaurant Tech Today: Driving Efficiency and Profitability Feb 17, 2025 How Digital Innovation is Reshaping Front and Back-of-House Operations Technology is transforming the restaurant industry, helping operators tackle rising labor costs and ongoing workforce shortages. These insights were presented in the State of the Restaurant Industry 2025 webinar by Hudson Riehle, SVP of…

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How Gen Z & Millennials Are Redefining Dining

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Latest News How Gen Z & Millennials Are Redefining Dining Feb 14, 2025 From Snacking to Sustainability, What Drives Younger Diners?  Consumer habits are evolving rapidly, with Gen Z and Millennials leading the transformation of the restaurant industry. These insights were highlighted in the State of the Restaurant Industry 2025 webinar, presented by the National…

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Restaurant Industry 2025: Growth & Challenges

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Latest News Restaurant Industry 2025: Growth & Challenges Feb 13, 2025 The restaurant industry continues to evolve, balancing opportunity with cautious optimism in 2025. These insights were presented by the National Restaurant Association in the State of the Restaurant Industry 2025 report . With industry sales projected to reach $1.5 trillion and employment expected to grow…

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Generational Shifts Reshaping the Restaurant Industry in 2025

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Latest News Generational Shifts Reshaping the Restaurant Industry in 2025 Feb 12, 2025 The insights shared in the State of the Restaurant Industry 2025 report, presented by the National Restaurant Association, offer a detailed overview of the challenges and opportunities facing the industry. It’s crucial for restaurateurs to understand how generational shifts are influencing staffing,…

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