Posts by tnorris95
Celebrating 40 Years of Leadership: Henry L. Coaxum, Jr. Marks Milestone with McDonald’s
Latest News Celebrating 40 Years of Leadership: Henry L. Coaxum, Jr. Marks Milestone with McDonald’s Sep 25, 2024 Congratulations to longtime Louisiana Restaurant Association (LRA) member and passionate advocate of the LRA Workers’ Comp program, Henry L. Coaxum, Jr., on his 40th anniversary as a McDonald’s franchisee! Henry began his journey with McDonald’s as a…
Read MoreJacob’s Andouille Named Best of the River Parishes for 4th Consecutive Year
Latest News Jacob’s Andouille Named Best of the River Parishes for 4th Consecutive Year Sep 23, 2024 The Louisiana Restaurant Association (LRA) is proud to congratulate longtime member, Jacob’s Andouille, for being named Best Andouille in the Best of the River Parishes contest for the fourth consecutive year. This honor highlights the enduring legacy of Jacob’s Andouille and its…
Read MoreNSFM Week 4: Inside the Health Dept.’s Response to Foodborne Outbreaks: What Should You Expect?
Latest News NFSM Week 4: Inside the Health Dept.’s Response to Foodborne Outbreaks: What Should You Expect? Sep 23, 2024 Even in the most well-run restaurants, a foodborne outbreak may occur. An outbreak is when multiple people get sick from eating the same food. Many foodborne outbreaks in restaurants are identified from customer complaints of…
Read MoreNFSM Week 3: How to Prevent Foodborne Illnesses in Your Restaurant: Essential Tips
Latest News NFSM Week 3: How to Prevent Foodborne Illnesses in Your Restaurant: Essential Tips Sep 16, 2024 During week three of National Food Safety Month 2024, we’re focusing on ways to prevent the spread of foodborne illnesses in restaurants. Proper prevention practices can significantly reduce the risk of contamination and foodborne illnesses. Follow these…
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