Bonus
ServSafe® Food Handler
About the Class
- Length: Approximately 60 to 90 minutes.
- Content: The five sections are Basic Food Safety, Personal Hygiene, Cross-contamination and Allergens,
Time and Temperature, and Cleaning and Sanitation. You must complete these sections before the assessment is available. There is an optional "Job Specific" section that your manager may want you to complete. Please ask your manager before taking the assessment. - Course Expiration: You will have 12 months from date of purchase to begin course. The course will expire 60 days after
it is started. - Beginning the Course: After purchasing the course or having it assigned to your ServSafe User Id, you can simply select
Launch from the Course Management page. If a Course Key was assigned to you, simply enter that key on the same page in the designated area. - Exiting the Course: If you exit the course and log out, you can sign back in and return to the point where you left off.
- Languages: English and Spanish. You can switch languages anytime during the course.
- Using the Course: Use our System Check (link to the system check) to ensure your computer is compatible with the Course.
The premier provider of food safety training is proud to offer solutions to meet any food handler training need. Whether you are an employee seeking your Food Handler Card or an operation seeking a compliant solution for your employees, the National Restaurant Association’s ServSafe® Food Handler Program has a product that’s right for you.
The ServSafe® Food Handler Program is available in formats tailored to your learning environment.
- Books are available in English, Spanish, Korean & Chinese.
- Exams are available in English, Spanish, Korean, Chinese, Japanese & French Canadian.
- Accommodations can be made for other languages or for hiring an interpreter.
- Advanced noticed is required for all languages or accommodations with the exceptions of English, Spanish & Chinese.
ServSafe® Allergens
About the Class
ServSafe Allergens is a 90-minute, online course on serving guests with food allergies safely. Fifteen million
Americans with food allergies dine with their families and friends where they feel safe. Restaurants that serve
the needs of those with food allergies earn a reputation for doing so, thus retaining their business and garnering new
business.
The ServSafe Allergens online course drives home the critical information your employees and managers need in
order to accommodate guests with food allergies and respond to emergencies should they occur. ServSafe Allergens is comprehensive training you can trust.
Cost: $22 per employee
- Books are available in English, Spanish, Korean & Chinese.
- Exams are available in English, Spanish, Korean, Chinese, Japanese & French Canadian.
- Accommodations can be made for other languages or for hiring an interpreter.
- Advanced noticed is required for all languages or accommodations with the exceptions of English, Spanish & Chinese.
ServSuccess
About the Class
ServSuccess was built for industry employees who are hungry to get ahead in life and operators who understand that growing people is key to their future success. From online courses, interactive learning suites, and industry-recognized certifications, ServSuccess is the most comprehensive career path discovery-based training designed by the restaurant industry to support the restaurant industry.
Whether filling gaps in your growing expertise about running a restaurant or making sure you’re ready to take a
certification exam, ServSuccess has full learning suites, targeted courses and interactive study guides that will feed that hunger,
fuel that drive.
This program provides learning opportunities across career levels and in a way that makes it as convenient as possible for professionals who are already juggling an intense schedule.
Learn, certify, and explore all the possibilities that illuminate the pathway to a successful career in the restaurant industry. Visit ServSuccess below to get started.
- Books are available in English, Spanish, Korean & Chinese.
- Exams are available in English, Spanish, Korean, Chinese, Japanese & French Canadian.
- Accommodations can be made for other languages or for hiring an interpreter.
- Advanced noticed is required for all languages or accommodations with the exceptions of English, Spanish & Chinese.
Certified Restaurant Professional
Mastering Skills for Bartenders,
Cashiers, Linke Cooks, Hosts,
Servers, etc.
Certified Restaurant Supervisor
Learning to Lead for Assistant Managers, Kitchen Leads,
Shift Leaders, etc.
Certified Restaurant Manager
Guiding the Business for Service Managers, Kitchen Manager, General Manager, etc.