Membership
Celebrating 40 Years of Leadership: Henry L. Coaxum, Jr. Marks Milestone with McDonald’s
Latest News Celebrating 40 Years of Leadership: Henry L. Coaxum, Jr. Marks Milestone with McDonald’s Sep 25, 2024 Congratulations to longtime Louisiana Restaurant Association (LRA) member and passionate advocate of the LRA Workers’ Comp program, Henry L. Coaxum, Jr., on his 40th anniversary as a McDonald’s franchisee! Henry began his journey with McDonald’s as a…
Read MoreJacob’s Andouille Named Best of the River Parishes for 4th Consecutive Year
Latest News Jacob’s Andouille Named Best of the River Parishes for 4th Consecutive Year Sep 23, 2024 The Louisiana Restaurant Association (LRA) is proud to congratulate longtime member, Jacob’s Andouille, for being named Best Andouille in the Best of the River Parishes contest for the fourth consecutive year. This honor highlights the enduring legacy of Jacob’s Andouille and its…
Read MoreWhere Industry Meets University: City Hospitality Group & LSU Partner on New Restaurant Management Program
Latest News Where Industry Meets University: City Hospitality Group & LSU Partner on New Restaurant Management Program Aug 28, 2024 Baton Rouge is gaining a newfound respect for its elevated culinary offerings, with concept restaurants like those under City Group Hospitality (CGH) leading the charge. Now, a groundbreaking partnership between industry and academia is set…
Read MoreDakar Nola: Chef Serigne Mbaye’s Award-Winning Blend of Senegalese and New Orleans Cuisine
Latest News Dakar Nola: Chef Serigne Mbaye’s Award-Winning Blend of Senegalese and New Orleans Cuisine Jun 28, 2024 At just 30 years old, Chef Serigne Mbaye is making waves in New Orleans’ culinary scene with his restaurant Dakar Nola, which earlier this year won the most coveted of awards, the 2024 James Beard Award for…
Read MoreFlavorful Tribute: Louisiana’s Mom and Pop Restaurants Shine on National Business Day
Latest News Flavorful Tribute: Louisiana’s Mom and Pop Restaurants Shine on National Business Day Mar 29, 2024 Don’t let the term “Mom and Pop” give you the impression that these business owners aren’t sophisticated. In the realm of restaurants, it signifies a world of dedication, versatility, and unyielding passion. A restaurant owner can seamlessly transition…
Read MoreAlan Guilbeau: A Journey of Passion and Service
Latest News Alan Guilbeau: A Journey of Passion and Service Feb 7, 2024 In every industry, there are unsung heroes whose dedication and commitment shape the landscape from behind the scenes. Alan Guilbeau, 2024’s newly appointed Chair of the Louisiana Restaurant Association (LRA), is one such individual whose remarkable journey in consumer products, food service,…
Read MoreDrago’s An American Journey: A Tale of Resilience, Family, and Charbroiled Oysters
Latest News Drago’s An American Journey: A Tale of Resilience, Family, and Charbroiled Oysters Feb 7, 2024 Drago’s: An American Journey recounts the inspiring saga of the Cvitanovich family, pioneers of Drago’s Seafood Restaurant in Metairie, Louisiana. From humble beginnings to culinary legends, Drago and Klara Cvitanovich embody the immigrant experience and entrepreneurial spirit, fleeing post-World…
Read MoreRevitalizing Membership: LRA’s Baton Rouge Conference Reignites Passion and Purpose!
Latest News Revitalizing Membership: LRA’s Baton Rouge Conference Reignites Passion and Purpose! Feb 7, 2024 With a renewed spirit, the LRA held its annual chapter leadership conference in Baton Rouge on January 24. The topics covered everything LRA-related, from advocacy to the education foundation, as well as events and goals. LRA Chair Alan Guilbeau and…
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