Skip to content

Practical Workforce Technology Strategies for Independent Restaurants

Latest News Practical Workforce Technology Strategies for Independent Restaurants Mar 25, 2025 The latest workforce technology report from the National Restaurant Association highlights trends shaping the industry. While many insights come from large national chains, independent restaurants, multi-unit operators, and franchisees often have different needs and financial constraints. Here’s how LRA members can leverage workforce…

Read More

Key Issues for Louisiana’s Restaurant Industry

Latest News Key Issues for Louisiana’s Restaurant Industry By Stan Harris, President & CEO, Louisiana Restaurant Association Mar 18, 2025 Mar 18, 2025 At the Louisiana Restaurant Association, we are the trusted advisor for Louisiana’s restaurant industry. Advocacy is at the heart of our mission, ensuring that our members have a voice in decisions that…

Read More

Tariff Hikes Threaten Restaurant Costs 

Latest News Tariff Hikes Threaten Restaurant Costs  Mar 11, 2025 As the restaurant industry navigates an evolving economic landscape, new trade developments are already making waves. In January, U.S. imports soared to a record high of $329.55 billion, up from $293.36 billion in December, as businesses rushed to bring in goods ahead of the anticipated…

Read More

Restaurant Tech Today: Driving Efficiency and Profitability

Person in an orange cap using a touchscreen kiosk in a dimly lit, modern setting.

Latest News Restaurant Tech Today: Driving Efficiency and Profitability Feb 17, 2025 How Digital Innovation is Reshaping Front and Back-of-House Operations Technology is transforming the restaurant industry, helping operators tackle rising labor costs and ongoing workforce shortages. These insights were presented in the State of the Restaurant Industry 2025 webinar by Hudson Riehle, SVP of…

Read More

Restaurant Industry 2025: Growth & Challenges

Server placing a dish on a table in a warmly lit restaurant with exposed brick walls and large windows.

Latest News Restaurant Industry 2025: Growth & Challenges Feb 13, 2025 The restaurant industry continues to evolve, balancing opportunity with cautious optimism in 2025. These insights were presented by the National Restaurant Association in the State of the Restaurant Industry 2025 report . With industry sales projected to reach $1.5 trillion and employment expected to grow…

Read More

Generational Shifts Reshaping the Restaurant Industry in 2025

A group of young people standing in a line, each focused on their smartphones, immersed in their devices against a brick wall backdrop.

Latest News Generational Shifts Reshaping the Restaurant Industry in 2025 Feb 12, 2025 The insights shared in the State of the Restaurant Industry 2025 report, presented by the National Restaurant Association, offer a detailed overview of the challenges and opportunities facing the industry. It’s crucial for restaurateurs to understand how generational shifts are influencing staffing,…

Read More

Parade Season Compliance: Key Tips for 2025

A well-stocked bar displaying various bottles of spirits along with an array of wine glasses and decanters on a shiny surface.

Latest News Parade Season Compliance: Key Tips for 2025 Feb 12, 2025 Parade Season Compliance: Key Tips for 2025 As the parade season kicks in the coming weeks, expect heightened compliance measures from regulatory authorities, particularly those involved in public safety. Fire Marshal Compliance The Fire Marshal will be on the lookout to ensure premise…

Read More

Best Practices for Restaurants When ICE Visits Your Establishment

Logo of Fisher Phillips on a blue background, featuring legal and business icons representing their law firm's focus areas.

Latest News Best Practices for Restaurants When ICE Visits Your Establishment Feb 11, 2025 Immigration enforcement can be a daunting situation for any restaurant. If U.S. Immigration and Customs Enforcement (ICE) officers arrive at your establishment, it’s crucial to remain calm, follow legal procedures, and protect your business and employees’ rights. These best practices were…

Read More

Fleur du Coeur: A Culinary Tribute Raises $100,000 for New Year’s Day Tragedy Fund

A group of people in a bar holding a large ceremonial check.

Latest News Fleur du Coeur: A Culinary Tribute Raises $100,000 for New Year’s Day Tragedy Fund Feb 3, 2025 The Louisiana Restaurant Association (LRA) is proud to announce that Fleur du Coeur: A Culinary Tribute, held January 13–19, raised $100,000 for the Greater New Orleans Foundation New Year’s Day Tragedy Fund. The weeklong dining promotion…

Read More

NRA Public Affairs Conference

White United States Capitol building with a large dome and a clear blue sky

Latest News NRA Public Affairs Conference Jan 8, 2025 We are looking forward to our annual trip to Washington, D.C., April 1–3 to meet with our members of Congress and the Senate. With a new Congress taking office last week and the inauguration of Donald Trump as the 47th President on January 20, we expect…

Read More
Scroll To Top