Trends
Practical Workforce Technology Strategies for Independent Restaurants
Latest News Practical Workforce Technology Strategies for Independent Restaurants Mar 25, 2025 The latest workforce technology report from the National Restaurant Association highlights trends shaping the industry. While many insights come from large national chains, independent restaurants, multi-unit operators, and franchisees often have different needs and financial constraints. Here’s how LRA members can leverage workforce…
Read MoreKey Issues for Louisiana’s Restaurant Industry
Latest News Key Issues for Louisiana’s Restaurant Industry By Stan Harris, President & CEO, Louisiana Restaurant Association Mar 18, 2025 Mar 18, 2025 At the Louisiana Restaurant Association, we are the trusted advisor for Louisiana’s restaurant industry. Advocacy is at the heart of our mission, ensuring that our members have a voice in decisions that…
Read MoreTariff Hikes Threaten Restaurant CostsÂ
Latest News Tariff Hikes Threaten Restaurant Costs Mar 11, 2025 As the restaurant industry navigates an evolving economic landscape, new trade developments are already making waves. In January, U.S. imports soared to a record high of $329.55 billion, up from $293.36 billion in December, as businesses rushed to bring in goods ahead of the anticipated…
Read MoreRestaurants & the MAHA Movement
Latest News Restaurants & the MAHA Movement Mar 11, 2025 The Trump Administration’s Make America Healthy Again (MAHA) movement, led by Health and Human Services Secretary Robert F. Kennedy Jr., is exploring food policy changes that could impact restaurants nationwide. With a focus on improving public health, MAHA aims to increase transparency in the food…
Read MoreRestaurant Tech Today: Driving Efficiency and Profitability
Latest News Restaurant Tech Today: Driving Efficiency and Profitability Feb 17, 2025 How Digital Innovation is Reshaping Front and Back-of-House Operations Technology is transforming the restaurant industry, helping operators tackle rising labor costs and ongoing workforce shortages. These insights were presented in the State of the Restaurant Industry 2025 webinar by Hudson Riehle, SVP of…
Read MoreHow Gen Z & Millennials Are Redefining Dining
Latest News How Gen Z & Millennials Are Redefining Dining Feb 14, 2025 From Snacking to Sustainability, What Drives Younger Diners? Consumer habits are evolving rapidly, with Gen Z and Millennials leading the transformation of the restaurant industry. These insights were highlighted in the State of the Restaurant Industry 2025 webinar, presented by the National…
Read MoreGenerational Shifts Reshaping the Restaurant Industry in 2025
Latest News Generational Shifts Reshaping the Restaurant Industry in 2025 Feb 12, 2025 The insights shared in the State of the Restaurant Industry 2025 report, presented by the National Restaurant Association, offer a detailed overview of the challenges and opportunities facing the industry. It’s crucial for restaurateurs to understand how generational shifts are influencing staffing,…
Read MoreBest Practices for Restaurants When ICE Visits Your Establishment
Latest News Best Practices for Restaurants When ICE Visits Your Establishment Feb 11, 2025 Immigration enforcement can be a daunting situation for any restaurant. If U.S. Immigration and Customs Enforcement (ICE) officers arrive at your establishment, it’s crucial to remain calm, follow legal procedures, and protect your business and employees’ rights. These best practices were…
Read MoreLouisiana Oyster Harvesting Update: Area 3 Closure
Latest News Louisiana Oyster Harvesting Update: Area 3 Closure Feb 5, 2025 The Louisiana Department of Health (LDH) and the Department of Wildlife & Fisheries (WLF) have informed us of a temporary closure of oyster harvesting in Area 3. This precautionary measure comes after Alabama health officials raised concerns about a potential foodborne illness. Out…
Read MoreTariffs Announcement Update for LRA Members
Latest News Tariffs Announcement Update for LRA Members Feb 3, 2025 The White House has announced that President Trump will implement new tariffs effective February 1: 25% on imports from Canada and Mexico 10% on imports from China There are no known exclusions or exceptions at this time. It remains unclear under which legal authority…
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