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A Culinary Tribute

Fleur du Coeur

Fleur du Coeur: A Culinary Tribute is a heartfelt initiative bringing together Bourbon Street restaurants and bars to support the victims and families impacted by the New Year’s Day tragedy. From January 13-19, 2025, participating restaurants and bars will feature a special dish or drink, with 100% of the proceeds benefiting the Greater New Orleans Foundation New Year’s Day Tragedy Fund. This effort unites our community through the healing power of food and hospitality, offering a way for you to help while celebrating the spirit of New Orleans.

Fleur du Coeur: The Meaning

The name "Fleur du Coeur" reflects the resilience and compassion of New Orleans. A blend of the fleur-de-lis, the enduring symbol of the city, and "coeur," meaning heart in French, it represents the community's boundless love and unity in times of hardship. The accompanying graphic includes hands at the foundation, illustrating those who serve, support, and, in this case, prepare meals—reflecting the vital role of hospitality in healing.

How to Participate

  • Visit any participating restaurant or bar during the week of January 13–19.
  • Order the featured Fleur du Coeur dish or drink to contribute directly to the Tragedy Fund.
  • Share your experience on social media using #FleurduCoeur to amplify support and encourage others to join.
A Culinary Tribute fleur de lis, heart, open hands green purple gold
LRA and New Orleans and Co

Participating Restaurants

Red Fish Grill

Wood Grilled Redfish

115 Bourbon St.   

Bourbon House

Charbroiled Oysters

144 Bourbon St.

Palace Café

Signature Crabmeat Cheesecake

605 Canal St.

Dickie Brennan’s Steakhouse

Seared Crab Cake

716 Iberville St.

Felix’s Restaurant & Oyster Bar

BBQ Shrimp 

739 Iberville St.

Galatoire’s Restaurant

Shrimp Remoulade

209 Bourbon St.

Acme Oyster House

$2 donated for each dozen of Chargrilled Oysters

724 Bienville St.

G.W. Fins

 Lobster Dumplings

808 Bienville St.

Arnaud's Restaurant and French 75 Bar 

French 75 cocktail

813 Bienville St.

Restaurant R’evolution

Scallops Yakamein

777 Bienville St.

Antoine's 

Pecan Bread Pudding

713 Saint Louis St

Voodoo Chicken

227 Bourbon St.

Participating Bars

Patrick's Bar Vin                      21st Amendment                     Bourbon Street Drinkery - The Saint Cocktail

“The LRA is here to stand with our members, particularly during moments like these,” said Stan Harris, President and CEO of the Louisiana Restaurant Association (LRA). “Through our work in government relations, we remain dedicated to supporting their needs and amplifying their voices. Now, as we come together for this culinary tribute, we honor the strength and spirit of our local restaurant and hospitality community, united in resilience and hope.”

Proceeds benefit the GNO Foundation New Year's Day Tragedy Fund

 

Special thanks to: New Orleans & Co. and Lamar Advertising Company

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