A Culinary Tribute
Fleur du Coeur
Fleur du Coeur: The Meaning
The name "Fleur du Coeur" reflects the resilience and compassion of New Orleans. A blend of the fleur-de-lis, the enduring symbol of the city, and "coeur," meaning heart in French, it represents the community's boundless love and unity in times of hardship. The accompanying graphic includes hands at the foundation, illustrating those who serve, support, and, in this case, prepare meals—reflecting the vital role of hospitality in healing.
How to Participate
- Visit any participating restaurant or bar during the week of January 13–19.
- Order the featured Fleur du Coeur dish or drink to contribute directly to the Tragedy Fund.
- Share your experience on social media using #FleurduCoeur to amplify support and encourage others to join.
Participating Restaurants
Wood Grilled Redfish
115 Bourbon St.
Charbroiled Oysters
144 Bourbon St.
Signature Crabmeat Cheesecake
605 Canal St.
Seared Crab Cake
716 Iberville St.
Felix’s Restaurant & Oyster Bar
BBQ Shrimp
739 Iberville St.
Shrimp Remoulade
209 Bourbon St.
$2 donated for each dozen of Chargrilled Oysters
724 Bienville St.
Lobster Dumplings
808 Bienville St.
Arnaud's Restaurant and French 75 Bar
French 75 cocktail
813 Bienville St.
Scallops Yakamein
777 Bienville St.
Pecan Bread Pudding
713 Saint Louis St
227 Bourbon St.
Participating Bars
Patrick's Bar Vin 21st Amendment Bourbon Street Drinkery - The Saint Cocktail
“The LRA is here to stand with our members, particularly during moments like these,” said Stan Harris, President and CEO of the Louisiana Restaurant Association (LRA). “Through our work in government relations, we remain dedicated to supporting their needs and amplifying their voices. Now, as we come together for this culinary tribute, we honor the strength and spirit of our local restaurant and hospitality community, united in resilience and hope.”
Proceeds benefit the GNO Foundation New Year's Day Tragedy Fund
Special thanks to: New Orleans & Co. and Lamar Advertising Company