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On the Radar: Latest Trends & Updates
Here, you'll find timely updates, industry insights, and exciting announcements about our association and the vibrant restaurant community we serve. Stay informed about upcoming events, important initiatives, and key developments that impact our industry. We’re thrilled to keep you connected and engaged with the latest happenings in the world of hospitality.
Latest News At the Louisiana Restaurant Association, we frequently receive questions from our members regarding sales tax exemptions for non-profit organizations. Many assume that being a “tax-exempt” organization automatically means exemption from all taxes, but that is not the case. This clarification comes from the Louisiana Department of Revenue Attorney, Tax Policy and Planning, and…
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Latest News Presented by RestaurantOwner.com & the Louisiana Restaurant Association Managing people is always a challenge, and in today’s competitive labor market, strong leadership and communication skills are more important than ever. That’s why RestaurantOwner.com and the Louisiana Restaurant Association are proud to present Leadership, Management, and Clear Communication: The Winning Formula-an exclusive session designed…
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Latest News President Trump has issued an executive order under the International Emergency Economic Powers Act (IEEPA) to impose a baseline 10% tariff on all foreign-origin goods, excluding Canada and Mexico. Additional, higher reciprocal tariffs will target countries with significant trade imbalances with the U.S., including China, Japan, the European Union, and Vietnam. These tariffs…
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Latest News In the wake of Hurricane Francine, the Louisiana Restaurant Association Advocacy Team has compiled essential numbers and websites to assist you in the recovery process. We understand the complexities involved in gathering critical information during such challenging times, and we are here to help streamline your access to the resources you need. Our…
Latest News Commissioner Tim Temple is urging Louisiana residents to prepare for impacts from Tropical Storm Francine, which is expected to strengthen into a hurricane and make landfall in Louisiana later this week. Francine is currently projected to bring significant to life-threatening impacts to parts of Louisiana as soon as late Tuesday night. “All Louisianans…
Latest News As hurricane season intensifies, restaurant owners must be proactive in protecting their businesses, employees, and customers. Hurricanes can bring winds exceeding 180 mph and cause widespread destruction, so being prepared is critical to minimizing risks. The National Restaurant Association’s Always Ready: Natural Disasters guide offers practical steps to safeguard your establishment. Start by…
Latest News Behind the Kitchen Door: Stories from the Frontlines Welcome back to National Food Safety Month 2024! Last week, we explored the pathogens that most commonly cause foodborne disease in the United States. This week, we’re taking a closer look at what goes on behind the scenes of a foodborne illness outbreak. But there’s another…
Latest News Millions of Americans experience food poisoning each year, suffering symptoms like vomiting, diarrhea, and cramps. In some cases, those symptoms aren’t just disruptive – they’re life-threatening. That’s why, to kick off National Food Safety Month 2024, we’re focusing on some of the most common culprits behind foodborne illnesses. While food can become…
Latest News Each year in September for National Food Safety Month, we dive into a new food safety topic, and this year we’re focusing on understanding, managing, and preventing foodborne illness outbreaks. According to the CDC, more than half of all U.S. foodborne outbreaks are associated with restaurants and other foodservice institutions. National food and health…
Latest News Are you ready for a night of culinary excellence, local entertainment, and community spirit? Join us on Thursday, September 12, 2024, in Gray, Louisiana, for the 10th Annual Bayou Culinary Showcase, proudly presented by Explore Houma and B&G Foods. This highly anticipated event, hosted by the Louisiana Restaurant Association (LRA), is set to…
Latest News U.S. Court of Appeals Overturns 2021 Amendments to Dual Jobs Regulation What Happened In a significant win for restaurant operators, the 5th Circuit Court of Appeals ruled on August 23 to nullify the U.S. Department of Labor’s 2021 Final Rule amending the “Dual Jobs” regulation. The court agreed with the Restaurant Law Center…
Latest News Louisiana’s rich oyster tradition isn’t just about delicious cuisine-it’s also about preserving our fragile coastline. Since 2014, the Coalition to Restore Coastal Louisiana’s (CRCL) Oyster Shell Recycling Program (OSRP) has played a critical role in this effort. By recycling oyster shells, restaurants can help restore vital oyster reefs that protect our coastlines from…
Latest News Baton Rouge is gaining a newfound respect for its elevated culinary offerings, with concept restaurants like those under City Group Hospitality (CGH) leading the charge. Now, a groundbreaking partnership between industry and academia is set to further elevate the region’s foodservice sector. This fall, the Louisiana Restaurant Association (LRA) proudly supports the launch…