Skip to content

Advocate, Connect, Succeed

At the Louisiana Restaurant Association, we champion the voice of our state's vibrant restaurant community. Through relentless advocacy, we protect your interests and drive policies that support the growth and sustainability of our industry. When you join the LRA, you become part of a powerful network of peers and industry leaders, all committed to elevating Louisiana's culinary scene.

As a member, you'll access exclusive resources, insights, and opportunities to connect with others who share your passion. Together, we strengthen our industry and build a thriving community where your business can flourish.

Become a member today and join us in shaping the future of Louisiana's restaurants.

What Our Members Are Saying

Here are the key benefits of LRA membership

  • Advocacy & Representation: Gain a strong voice in local, state, and national policy discussions that impact your business, with dedicated representation fighting for the restaurant industry's interests.
  • Networking & Community: Participate in local chapter meetings, events, and fundraisers held throughout the year, providing you with valuable opportunities to engage with your peers and strengthen your business relationships.
  • Cost-Saving Programs: Take advantage of member-exclusive discounts and cost-saving programs on essential services, including insurance, payment processing, and supplies.
  • Training: Access valuable industry resources, training programs, and professional development opportunities designed to help you stay informed and ahead of trends.
  • Regulatory Resources: Receive up-to-date information and expert guidance on regulatory compliance, safety standards, and best practices to ensure your business operates smoothly.

These benefits help LRA members thrive in a competitive industry while staying connected and supported.

#micronet_content#

Membership News

Dakar Nola: Chef Serigne Mbaye’s Award-Winning Blend of Senegalese and New Orleans Cuisine

June 28, 2024
Serigne Mbaye

Latest News At just 30 years old, Chef Serigne Mbaye is making waves in New Orleans’ culinary scene with his restaurant Dakar Nola, which earlier this year won the most coveted of awards, the 2024 James Beard Award for Best New Restaurant. This accolade is a testament to Mbaye’s dedication to bringing the flavors and…

Read More

Flavorful Tribute: Louisiana’s Mom and Pop Restaurants Shine on National Business Day

March 29, 2024

Latest News Don’t let the term “Mom and Pop” give you the impression that these business owners aren’t sophisticated. In the realm of restaurants, it signifies a world of dedication, versatility, and unyielding passion. A restaurant owner can seamlessly transition from chef to host, electrician to human resources manager, all in the span of a…

Read More

Alan Guilbeau: A Journey of Passion and Service

February 7, 2024

Latest News In every industry, there are unsung heroes whose dedication and commitment shape the landscape from behind the scenes. Alan Guilbeau, 2024’s newly appointed Chair of the Louisiana Restaurant Association (LRA), is one such individual whose remarkable journey in consumer products, food service, and distribution has left an indelible mark on Louisiana’s culinary community.…

Read More
Scroll To Top