Your Training Solution Provider
The Louisiana Restaurant Association (LRA) is dedicated to providing comprehensive training solutions that ensure your establishment operates at the highest standards of safety and compliance. As a member, you'll have access to the industry-leading ServSafe suite of products, designed to equip your team with the essential knowledge and certifications they need.
By choosing LRA as your training provider, you not only meet state requirements but also demonstrate your commitment to providing a safe, responsible, and welcoming environment for both your staff and guests.
By leveraging the LRA's training solutions, you’re not just meeting standards—you’re setting them.
ServSafe Manager
This essential course is designed to train foodservice managers on food safety practices and principles.
It meets Louisiana's state requirements, which mandate that at least one person per establishment holds this certification, ensuring your business complies with local regulations and maintains a safe dining experience.
ServSafe Alcohol
Serving alcohol responsibly is crucial in the hospitality industry. The ServSafe Alcohol course offers a convenient online training solution that meets the state requirements for anyone who serves, sells, or dispenses alcohol. Completing this course provides your staff with a responsible vendor permit, ensuring they are equipped to handle alcohol service responsibly.
ServSafe Allergens
With 15 million Americans experiencing food allergies, ensuring the safety of your guests is more important than ever.
The ServSafe Allergens course is a 90-minute online interactive training that, while voluntary in Louisiana, empowers your team with the knowledge to manage food allergies effectively and prevent cross-contact, making your restaurant a safer place for all patrons.
ServSafe Food Handler
This two-hour boot camp is perfect for all restaurant staff, both front and back of house. It covers the fundamentals of food safety, from proper hygiene to safe food handling practices, ensuring that every team member understands the importance of their role in maintaining a clean and safe environment for your guests. Completing this course helps create a cohesive, well-informed team that works together to uphold the highest standards in food safety.